Our rosé is made predominantly from Chardonnay, which makes up the bulk of the blend, with a touch of Pinot Noir vinified in red.
55.00 €
Right from the first nose, seductive aromas of warm brioche, crunchy biscuit and velvety whipped cream rise elegantly. The white fruits then reveal themselves gently, letting the fresh, juicy pear and plum express fully. Subtle hints of crushed strawberry add further complexity of fruit. On the palate, the fruity flavours linger, while citrus takes over, bringing a vibrant liveliness. A subtle toasted aroma unfolds with finesse, along delicate touches of spice adding depth to the experience. The finish, marked by a hint of chalkiness and saltiness, reveals a mineral and persistent character, delicately extending the pleasure.
94% Chardonnay
6% Pinot Noir
60% of wines from the 2016 harvest
40% reserve wines, some of which are aged in corked magnums
Traditional pressing
Vinification in tanks
Matured in tanks and vats
Matured for 8 years on lees in our historic cellars
5 g/L - Extra Brut
10 - 12° C, slight humidity, no light.
8 - 10°C
White wine glass
Fish (salmon sashimi, semi-cooked salmon fillet), spicy cuisine (Thai chicken curry), meat (beef carpaccio, roast lamb mouse), dessert (red fruit pavlova).
92/100
92/100
