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Floral aromas have given way to a much more mature bouquet, with the profile evolving towards notes of roasting and saffron. Truffle, mocha and praline now dominate the nose.
100% Chardonnay
65% of wines from the 2012 harvest
20% of wines from the 2009 harvest
15% of wines from the 2008 harvest
Traditional pressing
Vinification in tanks
Aged in tanks and 228-litre barrels
Matured for over 10 years on lees in our historic cellars
2g/L - Extra Brut
10 - 12° C, slight humidity, no light.
10 - 12°C
White wine glass
Dishes (risotto with white asparagus, white asparagus), fish (roast lobster, St Pierre with beurre blanc), meat (poultry curry, fish gratin with saffron, cod with saffron sauce, veal blanquette).
95/100
96/100