An exceptional cuvée made exclusively from Chardonnay Grand Cru from the Côte des Blancs, with a toasty, floral character.
59.00 €
The nose first reveals generous aromas of warm brioche, delicate biscuit and unctuous whipped cream. Gradually, white fruit takes centre stage, with fresh, juicy pear and white peach taking centre stage. On the palate, the fruit once again dominates, but this time it's the citrus fruit that shines through. An elegant toasty undertone subtly follows, with hints of spice rounding off the experience. The finish, punctuated by chalky, salty notes, adds depth and lingering freshness, enriching every moment of this tasting journey.
100% Chardonnay
60% of wines from the 2019 harvest
40% reserve wines, some of which are matured in corked magnums.
Traditional pressing
Vinification in tanks
Matured in tanks and vats
Matured for 5 years on lees in our historic cellars
2g/L - Extra Brut
10 - 12° C, slight humidity, no light.
8 - 10°C
White wine glass
Aperitif, seafood (squid, octopus tartare, snacked scallops), fish (turbot fillet, skate wing with capers), cheese (goat's cheese, Brie).
92/100
91/100
