A single-origin Pinot Noir champagne from the Montagne de Reims, offering a remarkably assertive expression.
79,00 €
A rich, seductive bouquet with intense aromas of candied yellow fruits, layered with deeper notes of dried fruits and gingerbread. Toasted and spicy nuances highlight the ageing on lees and in oak barrels, adding extra aromatic complexity.
The attack opens with creamy effervescence. Ample and velvety on the palate, it reveals notes of ripe red fruits and brioche. With zero dosage, it shows remarkable purity, highlighting both the character of Pinot Noir and the richness of the Bisseuil terroir.
Long and precise, with freshness and minerality, signing a Blanc de Noirs of great elegance and rare intensity
100% Pinot Noir
100% of wines from the 2016 harvest
Traditional pressing
Fermentation in stainless steel vats
100% aged in oak (50hl casks and 228L barrels)
Nearly 8 yars of maturation on lees in our historic cellars
0g/L - Dosage Zero
10 - 12° C, slight humidity, no light.
10 - 12°C
White wine glass
Foie gras terrine with Pinot Noir–poached figs (fresh and candied); Roast lobster over vine shoots, chestnut purée; Chicken supreme with morels; Pear and almond tart
